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Agar Agar - Food Grade
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Agar Agar - Food Grade
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Agar Agar - Food Grade

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Country:

India

Model No:

13023100

FOB Price:

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Place of Origin:

Kochi

Price for Minimum Order:

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Minimum Order Quantity:

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Packaging Detail:

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Contact Person kurian

santo gopalan road, Kochi, Kerala

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Product Specification

  • Additional Ingredient: Candy
  • Certification: ISO
  • Brand Name: Meron

Product Description

 
AGAR AGAR has been used for many centuries as a high performance gelling agent. Its ability to produce clear, colourless, odourless and natural gels without the support of other colloids has long been exploited by the food industry not only as a stabiliser and gelling agent but also in the manufacturing of confectionery aspics, glazing, icing coatings, piping jellies, salad dressings, etc.
 
AGAR AGAR gellifies at *0° C and melts at *0° C. This unmatched natural hysterises offers a definite advantage particularly with regard to the shelf life of food preparations.
   
Dairy Products AGAR AGAR is used in dairy based products when incorporation takes place at the pasteurisation stage. It is considered as a cost effective stabiliser for dairy products where water retention is of importance. It can also be mixed with other colloids to improve their final texture.   Cricket Farming Watering Agents for Cricket Farming It provides crickets and other feeder insects with a safe, clean water source in a convenient gel form. This easy-to-use formula eliminates many of the problems associated with traditional watering methods, such as the formation of deadly bacteria and loss through drowning. Due to the unique characteristics, Agar has gained tremendous importance in the field of cricket farming.   Beverage & Food Industry: Agar can also be used in the production of various beverage and food, for example, jelly, ice-cream, bread, cake, soft candy and can as coagulator, thickening agent, emulsifier, anti-staling agent and stabilizer.   Fruit Juice Soft Candy: The transparency and taste of soft candy will become better that others as long as the formula is added by 0.**1.5% of agar-agar.   Bread & Cake: Owing to its water-holding function, adding proper Agar-agar can prolong storage time of bread and cake and improve the color and their taste.   Meat can & ham: Adding 2% of agar-agar can form gel that can adhere effectively to scrap meat.   The clarifier of Beer: As auxilliary clarifier, agar-agar can accelerate the speed of clarifying and improve the effect of clarity.

Country: India
Model No: 13023100
FOB Price: Get Latest Price
Place of Origin: Kochi
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: -
Product Group : -

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